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Turkish Desserts
Pistachio Baklava
Crispy, golden pastry wrapped around rich pistachios — Pistachio Baklava is a timeless Mediterranean indulgence
$8.50
Walnut Baklava
Buttery filo sheets wrapped around finely chopped walnuts, sweetened to perfection. Timeless and irresistible.
$7.00
Carrot-Slice Shaped Baklava
Bigger, bolder, and richer — Carrot Slice Baklava offers a more indulgent bite, packed with pistachios and buttery layers."
$3.50
Pistachio Roll
Pistachio Roll is a rich, rolled dessert made of delicate layers of pastry filled with crushed pistachios, soaked in sweet syrup. Crisp on the outside, melt-in-your-mouth on the inside — a bite of pure indulgence.
Gullac
Gullac is a light, silky dessert made with paper-thin layers soaked in milk and rose water, gently layered with crushed nuts. Subtly sweet and refreshing — a unique treat that melts on the tongue.
Kunefe
Kunefe is a warm, crispy dessert made with shredded pastry and filled with gooey melted cheese, soaked in sweet syrup and topped with crushed pistachios. A perfect balance of crunchy, creamy, and sweet in every bite.
Mediterranean Foods
Falafel Wrap
Made from ground chickpeas, herbs, and spices, falafel is a protein-packed vegetarian favorite – fried to perfection.
$6.00
Hummus
Hummus is a smooth, flavorful blend of chickpeas, tahini, lemon, and garlic — a deliciously creamy spread that turns simple ingredients into something unforgettable. Perfect with warm bread, crisp veggies, or just a spoon.
$5.50
Lahmacun
Lahmacun is a thin, crispy flatbread topped with a savory mix of minced meat, herbs, and spices — like a pizza with a bold attitude. Roll it up with fresh veggies and a squeeze of lemon for the full experience.
$4.00
Vegetable Bulgur Salad
A light and zesty bulgur salad mixed with finely chopped vegetables, fresh herbs, lemon juice, and olive oil. A colorful, refreshing dish full of flavor.
Borek (savory filled pastry)
Borek is a crispy, flaky pastry filled with ingredients like cheese, spinach, or ground meat, baked or fried to golden perfection.
Stuffed Grape Leaves with Olive Oil
Tender grape leaves wrapped around a savory mix of rice, herbs, and olive oil — a light, flavorful dish served cold as an appetizer
